Country: Italy (Obvs)

Region: Hills of Treviso province

Grape: Prosecco

Alcohol: 11,5%

Viticulture: Biodynamic Farming / Organic

Vineyard: Tenute Camate

Jonesy’s review: Ok.. so you will never buy Prosecco from the supermarket again! My favourite of the two Prosecco’s because its slightly dryer than the extra dry, I know that doesn’t make sense but that’s how it is with Prosecco. Brut is always a bit dryer than the Extra Dry. Cheers x

Wine making: Sparkling wine made according to the natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area.

Pale stew yellow colour typical fruity bouquet and taste, slightly sweet.